How about treating your taste buds to a mouthwatering delight: Succulent Steak Medley. Picture this – juicy steak medallions, each one meticulously infused with our signature Goodness Steak Seasoning, creating a tantalizing flavor explosion in every single bite. Whether you’re planning an unforgettable special dinner or a laid-back gathering with friends and family, these succulent steak medallions are destined to become the star of the show.
The promise of flavor is not just a guarantee but a certainty. These delectable steak medallions will leave your guests not just satisfied but absolutely raving about their extraordinary taste. Get ready to embark on a culinary journey that elevates your dining experience to a whole new level of deliciousness!
Ingredients:
- 4 boneless beef sirloin steaks
- 2 tablespoons Goodness Steak Seasoning
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- Freshly ground black pepper, to taste
- Fresh rosemary sprigs for garnish
Instructions:
- In a small bowl, combine Goodness Steak Seasoning, olive oil, balsamic vinegar, minced garlic, and freshly ground black pepper. Mix well to create a flavorful marinade.
- Place the sirloin steaks in a shallow dish and pour the marinade over them. Ensure each steak is generously coated. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat your grill or skillet to medium-high heat. Brush with a bit of oil to prevent sticking.
- Remove the steaks from the marinade and let any excess drip off. Place the steaks on the grill or skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. For a perfect medium-rare, aim for an internal temperature of 135°F (57°C).
- While cooking, occasionally baste the steaks with any remaining marinade for an extra burst of flavor.
- Once cooked to your liking, remove the steaks from the heat and let them rest for a few minutes. This allows the juices to redistribute, keeping the steaks tender and flavorful.
- Serve the succulent steak medallions garnished with fresh rosemary sprigs for an aromatic touch. Pair them with your choice of sides, such as garlic mashed potatoes or a garden salad.
Serving Suggestions:
- Elevate your steak experience by adding a dollop of compound butter with herbs and Goodness Steak Seasoning. It melts over the warm steak, creating a delectable sauce.
- Complement your meal with a glass of red wine, like a Cabernet Sauvignon or a Merlot, to enhance the flavors of the steak.
- Consider serving these succulent steak medallions alongside grilled asparagus or roasted Brussels sprouts for a well-rounded dinner.
Savor the Flavor
Elevate your culinary experience with Goodness Steak Seasoning! More than just a seasoning, it’s a labor of love that has evolved into a business. This versatile blend can enhance the flavors of a wide variety of dishes, including these delectable Veggie Skewers. Even if you’re not a steak enthusiast, you can still savor the goodness of this seasoning.
So, fire up your grill, gather your loved ones, and celebrate the flavors of family and love with these mouthwatering skewers. Whether you’re a vegetarian or just looking to add some zing to your veggies, Our Goodness Steak Seasoning makes for a mighty fine gift! Share the love and order it here today.